Martian mocha, anyone? This futuristic coffee machine uses NASA data to give you a taste of 3 different brews from the next 100 years

Date:
Sat, 27 Jun 2026 11:30:00 +0000

Description:
Using data from NASA and the UKs Royal Botanical Society, one designer has developed a Mars-flavored coffee.

FULL STORY ======================================================================Copy link Facebook X Whatsapp Reddit Pinterest Flipboard Threads Email Share this article 0 Join the conversation Follow us Add us as a preferred source on Google Newsletter Subscribe to our newsletter A designer working with NASA
and agricultural experts has created a coffee that tastes like it was grown
on Mars MA student Sarah Ali created the coffee as part of her 'Brew_Lab' project The project reflects on how climate change might affect the availability and composition of coffee A designer working with experts at
NASA and the UKs Royal Botanical Society has produced a coffee that tastes like it was grown on Mars a hundred years from now.

The red planet-flavored Mars 2126 coffee an edible scent added to a regular cup of joe is a product of Brew_Lab, a project by industrial designer Sarah Ali. The project is centered around a futuristic vending machine that brews coffee from three different dates in the future, based on climate
projections. Ali, 35, produced Brew_Lab to conclude her MA in Material
Futures at Central Saint Martins, University of the Arts London, and
exhibited the project at Milan Design Week in April 2026, as well as CSM's degree show which runs until June 21. Latest Videos From Watch full video here:

This is very much a climate futures project said Ali to TechRadar, and the
way I got to Mars was through the fact that if we keep on doing what we do now, our future in 100 years time might be that Earth wont be able to facilitate all the things we need it to.

Its a little bit speculative, she continued, but what I found really cool was that people at NASA were already testing what food and drink would be like on Mars. Theres a lot of investment in that space. You may like Researchers made an ultrasonic espresso machine that makes coffee without heat Ninja AutoBarista Pro review: just about any coffee creation you can imagine KitchenAid launches new compact espresso machines optimized for iced coffee The Arabica successors (Image credit: Sarah Ali) As well as providing passers-by the chance to try a cup of Martian mud from 2126, the project also includes an edible scent designed to predict the taste of coffee grown in Sierra Leone in 2080. This uses the revived stenophylla species of coffee bean, which is more resilient to climate change than the industry-leading arabica bean.

The third and final flavor, Brazil 2027, is used to emphasize the frailty of the Arabica bean, with crop yields expected to fall by as much as 80% by 2050 (via University of Florida ). Get daily insight, inspiration and deals in
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To design the scent profiles of each coffee, Ali used machine learning models fed by data from NASAs Dr. Gioia Massa, and Kew Gardens Dr. Aaron Davis, a world- leading coffee expert.

A post shared by Scentible (@scentible.co)

A photo posted by on Dr. Davis has studied 127 different coffee species, of which only 7 to 12 are likely to survive into our future adds Ali. Brew_Lab uses rare, hardy racemosa beans for its Martian brew, and Ali explained that NASAs research on agriculture allowed her to factor in the effect of gravity on our perception of taste on the final product.

I thought of Mars because its a very extreme scenario, Ali said, and the extreme scenarios allow us to really understand whats happening. How do we think about things differently, to avoid that future or prepare for it.

Still, it might take a few years yet for the best coffee makers to add a Martian setting. Follow TechRadar on Google News and add us as a preferred source to get our expert news, reviews, and opinion in your feeds. Make sure to click the Follow button!

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Link to news story: https://www.techradar.com/tech/martian-mocha-anyone-this-futuristic-coffee-mac hine-uses-nasa-data-to-give-you-a-taste-of-3-different-brews-from-the-next-100 -years


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